"The first virtue of a painting is that is to be a FEASTS for the eyes." - Eugene Delacroix
SIZE: 6 feet x 3 feet (oil on canvas).
"YOU DON"T DO ART FOR MONEY. THAT'S THE NUMBER ONE THING. AND NUMBER TWO IS, YOU DO IT BECAUSE YOU LOVE IT."
COLORS OF THANKSGIVING#1- MULTICOLORS. This photo was taken in Connecticut one fall ago, where I saw the most beautiful and colorful autumn in my life. Think like the famous impressionist artist, Vincent Van Gogh. He painted with gusto and used multiple colors in most of his paintings.
COLORS OF THANKSGIVING #2-ORANGE I've always associated orange with Thanksgiving. Now, thankfully, I can enjoy the orange color. Some of the sweetest and most distinctive taste of autumn come in the color of orange. Think pumpkins, sweet potatoes, persimmons, mandarins, clementines and satsumas. Let's add pumpkin pie.Yum....yummmmy!!!
COLORS OF THANKSGIVING#3-DEEP ORANGE- I can't imagine a world without deep shade of orange. Orange is the marriage of a little tint of yellow and more reddish tint added. Orange is a pretty color that makes things pop-out.
COLORS OF THANKSGIVING#3- YELLOW This is a very happy color. No wonder, Van Gogh was crazy about it. Other relatives of yellow are lemon, ochre, buttercups, bronze and gold. If you want to be happy wear yellow. If you want to be healthy eat yellow fruits like bananas, mangoes and pears, and drink yellow juices like pineapple. Decorating the table with yellow leaves make the Thanksgiving feast very much alive......... like a painting.
COLORS OF THANKSGIVING#4- RED This color comes in many different names like ruby, scarlet, crimson, and vermilion. The red cranberry is the Tiffany touch on the Thanksgiving plate. The jewel-like quality of the color red adds just the right accent to one of the dressiest feast of the year. Red also compliments every other classic colors. It also brings drama to the mushroom-golden brown roasted turkey.
MY "AUTUMN PAINTING" - 18"x 24" ( oil on canvas). This is one of my favorite painting which I lovingly donated to the Fil-American Association of Sta. Clarita during their 20th anniversary celebration and auction. This painting has a rustic, wide open door leading out to a leisurely pathway with colorful autumn setting of birch trees and Southwest vases.
GRATEFULLY, this THANKSGIVING I am also thinking of the many bountiful blessings God has given. We have so much for which to be thankful. So much to smile about & so much to share. The top blessing this year is the many opportunities to be able to travel with my hubby to our homeland (philippines) and cruise abroad (Southeast Asian Countries- Thailand, Vietnam, Taiwan, Hongkong, Singapore,Okinawa, and China). These travels had enriched our lives and enlarged our perspectives. This year, since I spent many hours on the road, sea and air, I didn't have time to do oil painting. Nevertheless I am grateful for those days to be home. Last April, we moved to our new condo here in San Diego. The past months were spent organizing & decorating our home. I am also preparing my little studio.
So I am thankful not just for one blessing but for everything, even for the bad things that had happened.
"Wishing all my family, friends, blog-mates and viewers a very colorful and wonderful THANKSGIVING DAY! GOD BLESS YOU ALL!"
A WORLD WITHOUT WHALES: According to Pierce Brosnan....."its terrible to imagine a world without whale." I do agree with him. I like to watch whales doing their playful things but I am against their gruesome ways...... like eating people & coloring the sea RED. Should I condemn the whales? Well...of course not. I do like to eat whales too. I am not sure if whales or sharks are the same species. I know they are both gigantic ocean mammals. Anyway, I loved the delicious & exotic "Shark Fin " soup they served at Chinese Restos. I don't know how to make it so when I crave this soup, it's time to go to our favorite Chinese resto. It's their priciest soup because it's hard to get.
Here's a bit info about this soup from Wikipedia, the free encyclopedia.
Shark's fin soup is a Chinese soup that has been a popular item of Chinese cuisine since the Ming Dynasty, usually served at special occasions such as weddings and banquets,]or as a luxury item in Chinese culture.
There is controversy over the practice of shark finning which is used to source the signature ingredient for the soup. Consumption of shark fin soup has risen dramatically with the middle class becoming more affluent. Animal rights activists and environmentalists have called the practice brutal, and it is also named as a primary contributing factor in the global decline of many shark species.
China's growing economy has resulted in a large increase in demand for shark fins.[ This increase in demand combined with the importance of this top predator in the ocean, has the potential to significantly alter oceanic ecosystems.ALTERNATIVE TO KILLING WHALES? Making artistic sculptures of them. Why not? Yes, it's a creative alternative. Look at the above whale. I spotted this sculptural whale during our trip to Halifax, Nova Scotia during the summer of 2009. Along the cruise port, they were displayed along the way..... for walkers, joggers & visitors to enjoy. This is one of those beautifully painted whale scuplture.
RHOD WITH LAZY WHALE: Another view of the same whale sculpture from above.